Last edited by Didal
Tuesday, May 12, 2020 | History

1 edition of The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice found in the catalog.

The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice

by W. A. Jarrin

  • 193 Want to read
  • 11 Currently reading

Published by E.S. Ebers in London .
Written in English

    Subjects:
  • Desserts,
  • Confectionery

  • Edition Notes

    Statementby G.A. Jarrin
    ContributionsUniversity of Leeds. Library
    The Physical Object
    Paginationxvi, 256 p :
    Number of Pages256
    ID Numbers
    Open LibraryOL26268149M


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The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice by W. A. Jarrin Download PDF EPUB FB2

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